Greenwoodes Farm Organic Bakery – Hansville, WA: Hours & Menu

Opening hours

Pacific Time

Checking hours…

Monday	Midnight – 11:59 PM
Tuesday	Midnight – 11:59 PM
Wednesday	Midnight – 11:59 PM
Thursday	Midnight – 11:59 PM
Friday	Midnight – 11:59 PM
Saturday	Midnight – 11:59 PM
Sunday	Midnight – 11:59 PM

168 hours a week across 7 days. Holiday hours may differ.

Tap for directions

38955 Hansville Rd NE, Hansville, WA 98340

Google Maps Apple Maps Waze Bing Maps

Address38955 Hansville Rd NE, Hansville, WA 98340

Phone(360) 621-6508

StyleBakery

CountyKitsap County

Time zonePacific Time

About Greenwoodes Farm Organic Bakery

Greenwoodes Farm Organic Bakery serves Hansville from 38955 Hansville Rd NE, close to the center of Hansville.

Greenwoodes Farm Organic Bakery opens as early as Midnight and stays open until 11:59 PM on its longest day, for about 168 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	Midnight
Closes latest	11:59 PM
Days open	7 / 7
Nearest bakery	4.7 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours